Executive Summary
Mr Mathew Heracleous is the manager and proprietor of Atrion
Restaurant. He is graduate of the " Higher Hotel Catering
Institute" in Nicosia and he has an experience of 30 years as
Head Waiter on " Royal Viking Line " worldwide cruising.

He has also worked as Maitre d' hotel in several hotels and the
last 13 years he successfully runs the Atrion Restaurant
Business.

Our Mission
Atrion restaurant is the best among Paphos restaurants
combining an intriguing atmosphere with excellent, interesting
food. Our mission is not only to have great tasting food, but have
efficient and friendly service because customer satisfaction is of
paramount importance to us. We are the restaurant choice for
all families and singles, young and old, male or female.

We combine menu variety, atmosphere, ambiance, special
theme nights (wedding receptions, birthdays, parties etc.) and
a friendly staff to create a sense of 'place' in order to reach our
goal of over all value in the dining / entertainment experience.